Whalers Restaurant & Bar
Picton Beachcomber Inn
27 Waikawa Road Picton
Phone: 03 5738900
<<< ENTREES >>>
Soup of the Day GF $10.00
Served with fresh bread
Cheese, bacon & fresh thyme bread $10.00
Four pieces
Garlic Bread $ 7.50
Four pieces
Fresh Mussels GF (6) Entrée $15.00
Served with a saffron and garlic broth (12) Main $28.00
Vegetables or salad are not included
Seared Scallops GF (6) Entree $16.00
Seared scallops with a garlic and herb sauce, (12) Main $31.00
topped with peppered greens
Vegetables or salad are not included
Seafood Chowder $15.00
Served with garlic bread
<<< LIGHT MEALS>>>
Chilli Prawn Salad GF $15.50
Prawns marinated with chilli and garlic, tossed
with a citrus dressing and salad greens
Tempura Battered Calamari $15.00
Served with a chilli and lime dipping sauce
Tempura Battered Prawns $15.00
Served with a chilli and lime dipping sauce
Crumbed Dory One fillet $19.00
Served with salad and fries Two fillet $25.00
Garden Salad GF $10.00
Pork Belly Salad $20.00
Salad greens with beetroot & feta
<<< EXTRA SIDES>>>
Sauce Gravy, Mushroom, Garlic or Pepper $5.00
Prawns (4) $5.50
Scallops (4) $5.50
Side of Salad $7.50
Side of Vegetables $7.50
Side of Fries $7.50
Bowl of Fries $10.00
Bowl of Wedges $15.50
With bacon, cheese, chilli sauce and sour cream
<<< MAINS >>>
All mains are served with vegetables or garden salad and potato of the day
Roast of the Day GF $29.50
Our staff will inform you of todays roast
Wakanui Porterhouse Steak GF $35.00
Surf and turf medley of prawns and scallops
with a lemon butter sauce and your choice of a
Mushroom, Garlic or Green pepper sauce
Lamb Rack GF $35.50
Pan seared and served on a stack of potato
rosti and grilled peppers, finished with a
sticky glaze and rosemary jus
Prosciutto Chicken GF $32.00
Chicken wrapped with prosciutto and filled
with a herb and feta filling set on mustard mash
and finished with a cranberry glaze
Fish of the Day $32.00
Our staff will inform you of todays fish
Oven Roasted Salmon GF $36.00
Roasted salmon on a bed of truffle mash
finished with a balsamic dressing
Duck Confit GF $35.00
Served on crispy duck fat potatoes, finished with
a peppered berry jus and orange radish salad
Tomato Fettuccini V $28.00
Fresh fettuccini in a tomato, basil and garlic sauce
Tomato Fettuccini Marinara $32.00
Fresh fettuccini in a tomato, basil and garlic sauce with
an assortment of seafood
Pork Belly GF $35.00
Served with crispy potatoes and roast garlic puree,
finished with a natural jus and caramelised apples
Vegetable Stack GF V $28.00
Kumara and potato rosti stacked with grilled
mushrooms, peppers, sautéed spinach and
seasoned with a tomato and herb salsa
<<< DESSERTS >>>
Dutch Apple Crumble $16.50
A tender sweet pastry case, packed full of real
chunky spiced apple filling and covered with
crumble, served with cream
Red Berry Charlotte $17.50
Raspberry pieces with a vanilla mouse and red
berry jelly, served with vanilla bean ice cream
Sticky Date Pudding $16.50
A traditional style pudding full of dates and
served with cream and Butterscotch sauce
Pavlova $16.50
Served with fresh cream, toasted almonds and
a berry compote
Chocolate Brownie GF $16.50
A delicious moist chocolate brownie
Served with cream and berry coulis
Vanilla Bean Icecream $16.50
With your favourite topping of Chocolate,
Raspberry, Caramel, Butterscotch or Passionfruit
Sorbet $16.50
Sweet and slightly tangy, smooth and fruity
Extra / Sides $ 2.50