Hotel Accommodation

Picton, Marlborough

Whalers Restaurant Menu

Whalers Restaurant & Bar

Picton Beachcomber Inn

27 Waikawa Road Picton

Phone: 03 5738900

 

<<< ENTREES >>>

Soup of the Day GF $10.00

Served with fresh bread

 

Cheese, bacon & fresh thyme bread $10.00

Four pieces

Garlic Bread $ 7.50

Four pieces

 

Fresh Mussels GF (6) Entrée $15.00

Served with a saffron and garlic broth (12) Main $28.00

Vegetables or salad are not included

 

Seared Scallops GF (6) Entree $16.00

Seared scallops with a garlic and herb sauce, (12) Main $31.00

topped with peppered greens

Vegetables or salad are not included

 

Seafood Chowder $15.00

Served with garlic bread

 

<<< LIGHT MEALS>>>

Chilli Prawn Salad GF $15.50

Prawns marinated with chilli and garlic, tossed

with a citrus dressing and salad greens

 

Tempura Battered Calamari $15.00

Served with a chilli and lime dipping sauce

 

Tempura Battered Prawns $15.00

Served with a chilli and lime dipping sauce

 

Crumbed Dory One fillet $19.00

Served with salad and fries Two fillet $25.00

 

Garden Salad GF $10.00

 

Pork Belly Salad $20.00

Salad greens with beetroot & feta

<<< EXTRA SIDES>>>

Sauce Gravy, Mushroom, Garlic or Pepper $5.00

Prawns (4) $5.50

Scallops (4) $5.50

Side of Salad $7.50

Side of Vegetables $7.50

Side of Fries $7.50

Bowl of Fries $10.00

Bowl of Wedges $15.50

With bacon, cheese, chilli sauce and sour cream

 

<<< MAINS >>>

All mains are served with vegetables or garden salad and potato of the day

 

Roast of the Day GF $29.50

Our staff will inform you of todays roast

 

Wakanui Porterhouse Steak GF $35.00

Surf and turf medley of prawns and scallops

with a lemon butter sauce and your choice of a

Mushroom, Garlic or Green pepper sauce

 

Lamb Rack GF $35.50

Pan seared and served on a stack of potato

rosti and grilled peppers, finished with a

sticky glaze and rosemary jus

 

Prosciutto Chicken GF $32.00

Chicken wrapped with prosciutto and filled

with a herb and feta filling set on mustard mash

and finished with a cranberry glaze

 

Fish of the Day $32.00

Our staff will inform you of todays fish

 

Oven Roasted Salmon GF $36.00

Roasted salmon on a bed of truffle mash

finished with a balsamic dressing

 

Duck Confit GF $35.00

Served on crispy duck fat potatoes, finished with

a peppered berry jus and orange radish salad

 

Tomato Fettuccini V $28.00

Fresh fettuccini in a tomato, basil and garlic sauce

 

Tomato Fettuccini Marinara $32.00

Fresh fettuccini in a tomato, basil and garlic sauce with

an assortment of seafood

 

Pork Belly GF $35.00

Served with crispy potatoes and roast garlic puree,

finished with a natural jus and caramelised apples

 

Vegetable Stack GF V $28.00

Kumara and potato rosti stacked with grilled

mushrooms, peppers, sautéed spinach and

seasoned with a tomato and herb salsa

 

<<< DESSERTS >>>

Dutch Apple Crumble $16.50

A tender sweet pastry case, packed full of real

chunky spiced apple filling and covered with

crumble, served with cream

 

Red Berry Charlotte $17.50

Raspberry pieces with a vanilla mouse and red

berry jelly, served with vanilla bean ice cream

 

Sticky Date Pudding $16.50

A traditional style pudding full of dates and

served with cream and Butterscotch sauce

 

Pavlova $16.50

Served with fresh cream, toasted almonds and

a berry compote

 

Chocolate Brownie GF $16.50

A delicious moist chocolate brownie

Served with cream and berry coulis

 

Vanilla Bean Icecream $16.50

With your favourite topping of Chocolate,

Raspberry, Caramel, Butterscotch or Passionfruit

 

Sorbet $16.50

Sweet and slightly tangy, smooth and fruity

 

Extra / Sides $ 2.50

  • Icecream
  • Cream
  • Sauces

 

 

 

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